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51 Years

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R9353234L(Ricoh GX200)

A household name for Hakka cuisine in Hong Kong, Tsui King Lau is now on its 51st years of business springing across the burgeoning years of Hong Kong's economy and its many economic and political fructuations in the last fifty decades.  Hakka is one of the two major Han (Chinese) clans in Hong Kong, the other being Chiuchow.  The very mention of Hakka food brings to mind heavily flavoured dishes.  A must-try is "mui choi kou yuk", marinated meat with pickled vegetable (shown in the rightmost picture on the banner).  Tsui King Lau has several branches throughout the territory.  The one in today's shot is situated in a side street right opposite the entrance of Easton Hotel on Nathan Road in Jordan.
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