(Leica D-Lux 5) Hong Kong’s Le French May comes to its 21st round since its inception in 1993. The annual festive celebrations in May range from food to visual arts with Michelin-starred chefs flown to bring the city the real French cuisine and French works of art brought to the public eyes. One of such exhibitions is now on at Landmark of Central, for free, where I took today's shot.
These are the shots by my trusty GX200 today. The camera gives out a unique feeling that entices the user to keep shooting. I have no doubt that the customisability of its function buttons has a most important bearing on this.